Viewing One Post   ///   View all recent posts

Introducing Pastry Chef Arnaud Chavigny of the Ritz-Carlton {Photos by Brittany DeFrehn Photography}

Friday, October 4, 2013  ///  Food
It was an evening of macarons and merriment at the Ritz-Carlton Georgetown when an intimate group was introduced to Pastry Chef Arnaud Chavigny.  The French chef charmed everyone with his smile and made crepes to order for all - the brown sugar and Grand Marnier crepe was simply divine!  Along with a charcuterie table and flowing champagne, a real fire roaring, and a trio providing background music, the lobby of the Ritz-Carlton Georgetown was positively cozy.  
Pin It
The Watergate Hotel
Ritz-Carlton hotels
Reston Limousine
Omni Shoreham Weddings
Sandi Hoffman
MaeMae Paperie
Crate & Barrel